- In a pan, heat some oil and add cumin seeds, mustard seeds, and chopped onions.
- Once the onions turn translucent, add chopped potatoes and cook until they are slightly soft.
- Add frozen peas and cook for a few minutes.
- Add salt, turmeric powder, coriander powder, and red chili powder according to your taste.
- Pour in some water and let it simmer for 10-15 minutes.
- Once the potatoes are fully cooked, add a dollop of butter and let it melt.
- Serve hot with rice or roti.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.