- Preheat your oven to 375°F (190°C).
- In a pan, sauté chopped potatoes until they are slightly soft.
- Add frozen peas and cook for a few minutes.
- In a separate bowl, beat eggs with milk, salt, and pepper.
- Pour the egg mixture over the potatoes and peas in the pan.
- Let it cook for a few minutes on the stovetop.
- Transfer the pan to the oven and bake for 10-15 minutes, until the frittata is set.
- Slice and serve hot with a side salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.