- Boil potatoes until they are fork-tender.
- In a mixing bowl, mix boiled potatoes, thawed peas, chopped red onions, and diced cucumbers.
- In a separate bowl, mix together olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Optional: Add crumbled feta cheese or chopped bacon for extra flavor.
- Serve chilled as a side dish or a light lunch.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.