- In a pot, heat some oil and add chopped onions, garlic, and diced potatoes.
- Cook until the onions are translucent and the potatoes are slightly soft.
- Add frozen peas, vegetable broth, and your choice of herbs (such as thyme or rosemary).
- Let it simmer for 15-20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot with a sprinkle of black pepper and a drizzle of olive oil.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.