- Cook 1 cup of Shevya noodles according to package instructions and set aside.
- In a pan, heat 1 tablespoon of oil and add 1 chopped onion and 2 minced garlic cloves. Cook until onions are translucent.
- Add 1 teaspoon of red chilli powder and 1/2 teaspoon of turmeric powder to the pan and mix well.
- Next, add 1/4 cup of chopped peanuts and 1 cup of your choice of vegetables (such as potatoes, peas, and cauliflower). Cook for 5-7 minutes.
- Add 1 cup of water and let the vegetables cook for another 10 minutes.
- Finally, add the cooked Shevya noodles to the pan and mix until well combined.
- Serve hot with rice or as a standalone dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.