- Cook 1 cup of Shevya noodles according to package instructions and let it cool.
- In a bowl, mix together 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of red chilli powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of salt.
- Add the cooled Shevya noodles to the bowl and mix well.
- In a separate pan, dry roast 1/4 cup of peanuts until lightly browned. Let them cool and then add them to the noodle mixture.
- Drizzle some lemon juice on top and mix everything together.
- Serve as a light and refreshing salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.