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Pepperoni and Cheese Pinwheels

- Preheat your oven to 375 degrees Fahrenheit.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Spread a thin layer of tomato sauce over the dough, leaving about 1 inch around the edges.
- Sprinkle shredded cheese on top of the sauce.
- Place sliced pepperoni evenly on top of the cheese.
- Roll the dough tightly, starting from the short edge, to create a log shape.
- Cut the log into slices and place on a baking sheet.
- Bake for 12-15 minutes, or until the pinwheels are golden brown.
- Serve with extra tomato sauce for dipping.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.