- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Spread a thin layer of tomato sauce over the dough, leaving about 1 inch around the edges.
- Sprinkle shredded cheese on top of the sauce.
- Place sliced pepperoni evenly on top of the cheese.
- Roll the dough tightly, starting from the long edge, to create a log shape.
- Place the stromboli on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.