- In a food processor, blend together 1 ripe avocado, 1/4 cup of chopped pickles, and 1/4 cup of cocoa powder until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Place the truffles in the fridge for 30 minutes to firm up.
- Optional: Melt some chocolate in a double boiler and dip the truffles in the melted chocolate.
- Place the truffles back in the fridge for another 10 minutes.
- Enjoy your unique and flavorful truffles as a dessert or snack!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.