- Cut the pirarucu into small cubes and place in a bowl.
- Squeeze the juice of 4 limes over the pirarucu and mix well. Let it marinate for 10-15 minutes.
- Meanwhile, dice 1 tomato, 1 cucumber, 1 avocado, and 1/4 cup of red onion.
- After the pirarucu has marinated, drain the excess lime juice and mix in the diced vegetables.
- Season with salt and pepper to taste. Serve with tortilla chips for a refreshing and light meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.