- Cut the pirarucu into bite-sized pieces and season with salt and pepper.
- In a shallow dish, mix together 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
- Dip the pirarucu pieces into the flour mixture, shaking off any excess.
- Heat a pan with vegetable oil over medium-high heat and fry the pirarucu for 3-4 minutes on each side, until they are crispy and golden brown.
- Serve with your favorite dipping sauce and a side of homemade french fries for a delicious twist on a classic dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.