- Cut the pirarucu into strips and season with salt, pepper, and a pinch of cumin.
- Heat a pan over medium-high heat and drizzle with olive oil.
- Cook the pirarucu strips for 3-4 minutes on each side, until they are golden brown and cooked through.
- Warm up tortillas in the pan or in the microwave.
- Assemble your tacos by placing the pirarucu strips on the tortillas and topping with shredded cabbage, diced tomatoes, sliced avocado, and a drizzle of hot sauce or salsa. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.