- In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 diced onion and 2 minced garlic cloves to the pot. Cook for 2-3 minutes, until softened.
- Add 1 pound of ground pork and 1 can of diced tomatoes to the pot. Cook until the pork is browned.
- Add 1 can of pinto beans, 1 can of great northern beans, and 1 can of kidney beans (all drained and rinsed) to the pot.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and a pinch of cayenne powder.
- Add 1/2 cup of water and let the chili simmer for 20 minutes.
- Serve with a dollop of sour cream and a sprinkle of grated cheddar cheese.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.