- Cook the pork shoulder in a pan until it is fully cooked and slightly crispy.
- In the same pan, cook the shrimp until they are pink and fully cooked.
- Remove the pork and shrimp from the pan and set aside.
- In the same pan, sauté sliced onion and chopped basil until the onion becomes translucent.
- Add in cooked rice and stir until it is heated through.
- Mix in the pork and shrimp and continue to cook for a few more minutes.
- Serve the fried rice hot with a sprinkle of fresh basil on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.