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Potato and Coriander Fritters

- In a mixing bowl, combine 1 cup of wheat flour, 1/2 cup of crushed biscuit crumbs, 1 diced onion, 2 minced garlic cloves, and 1 chopped chilly.
- Slowly add in 1 cup of water and mix until a thick batter forms.
- Fold in 1 cup of mashed potatoes and 2 tablespoons of chopped coriander.
- Heat a pan with oil and drop spoonfuls of the batter into the pan.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve as a tasty and unique appetizer or snack.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.