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Potato and Onion Frittata

- Preheat your oven to 375 degrees Fahrenheit.
- In a skillet, sauté 1 diced onion and 1 diced potato until they are softened.
- In a bowl, beat 4 eggs with a pinch of black pepper.
- Pour the egg mixture over the potatoes and onions in the skillet.
- Cook for 3-4 minutes on the stovetop, then transfer to the oven and bake for 10-15 minutes, until the eggs are set.
- Serve with a side of fresh apple slices.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.