Ingredients: 2 potatoes, 1 onion, 1/4 cup of flour, 2 eggs, 1/4 cup of milk, salt and pepper to taste, 2 tablespoons of olive oil
Instructions:
1. Peel and grate the potatoes and onion into a large bowl.
2. Add the flour, eggs, milk, salt and pepper to the bowl and mix until combined.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the skillet and flatten into pancakes.
5. Cook for 3-4 minutes, until golden and crispy.
6. Flip the pancakes and cook for an additional 3-4 minutes, until golden and cooked through.
7. Serve warm with a dollop of sour cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.