Ingredients: Potato starch, salt, pepper, eggs, milk, butter
Instructions:
1. In a medium bowl, whisk together the potato starch, salt, and pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a large skillet over medium heat and melt the butter.
5. Drop about ΒΌ cup of the batter onto the skillet and cook for 2-3 minutes until golden brown.
6. Flip and cook for another 2-3 minutes until cooked through.
7. Serve with your favorite toppings.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.