- Preheat your oven to 375°F (190°C).
- Cut the tops off of 4 bell peppers and remove the seeds and membranes.
- In a large pot, cook 1 cup of quinoa according to package instructions.
- In a separate pot, cook 1 cup of green lentils according to package instructions.
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 diced onion and 2 minced garlic cloves to the skillet. Cook for 2-3 minutes, until softened.
- Add 1/2 pound of ground beef and 1/2 pound of ground pork to the skillet. Cook until browned.
- Add 1 can of diced tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of dried oregano, and a pinch of salt and black pepper to the skillet. Stir to combine.
- In a large bowl, mix together the cooked quinoa, lentils, and meat mixture.
- Stuff the mixture into the hollowed-out peppers.
- Place the stuffed peppers in a greased baking dish.
- Bake for 25 minutes.
- Serve with a side of mixed greens and a drizzle of balsamic vinegar.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.