- In a mixing bowl, mash 1 cup of cooked rajma and 1 cup of cooked chawal together.
- Add 1 grated carrot, 1 grated potato, 1 finely chopped onion, 1 teaspoon of ginger-garlic paste, 1 teaspoon of garam masala, and salt to taste.
- Mix well and form small patties with the mixture.
- Heat 2 tablespoons of oil in a pan and cook the cutlets on medium heat until golden brown on both sides.
- Serve hot with your favorite chutney or dip for a tasty and protein-packed snack.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.