- In a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds.
- Once the seeds start to splutter, add 1 diced onion and cook until translucent.
- Then, add 1 diced bell pepper and cook for 2-3 minutes.
- Add 1 cup of cooked rajma and 1 cup of cooked chawal. Mix well.
- In a small bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, and 1 teaspoon of chili sauce.
- Pour this mixture over the stir-fry and mix well. Cook for another 2-3 minutes.
- Serve hot and enjoy a quick and easy one-pot meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.