- In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1 tsp of vanilla extract, and a pinch of cinnamon.
- Dip slices of red velvet cake into the egg mixture, making sure to coat both sides.
- Heat a non-stick pan over medium heat and melt 1 tbsp of butter.
- Place the cake slices in the pan and cook for 2-3 minutes on each side, until golden brown.
- Serve with a drizzle of maple syrup and a dusting of powdered sugar for a unique and delicious twist on French toast.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.