- In a saucepan, heat 1 cup of heavy cream and 1/2 cup of milk until it starts to simmer.
- In a separate bowl, whisk together 2 egg yolks, 1/4 cup of sugar, and 1 tsp of vanilla extract.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and let cool.
- Once cooled, stir in 1 cup of crumbled red velvet cake.
- Pour into an ice cream maker and churn according to manufacturer's instructions.
- Enjoy your homemade red velvet cake ice cream as a cool and creamy dessert.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.