- Cut the red velvet cake into small cubes.
- In a trifle dish, layer the cake cubes with whipped cream and fresh berries (such as strawberries or raspberries).
- Repeat the layers until the dish is filled, ending with a layer of whipped cream on top.
- Optional: drizzle with chocolate sauce or sprinkle with cocoa powder.
- Chill in the fridge for at least 1 hour before serving for a refreshing and impressive dessert.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.