- In a mixing bowl, combine 1 cup rice flour, 1 cup maida, and 1/4 cup vesan.
- Add 1 tsp instant yeast, 1 tsp sugar, and a pinch of salt to the flour mixture.
- Gradually pour in 1 cup lukewarm water and mix until a soft dough forms.
- Knead the dough for 5-7 minutes and let it rest for 30 minutes.
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Shape the dough into a loaf and place it in the pan.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let it cool before slicing and serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.