- In a mixing bowl, combine 1 cup rice flour, 1 cup maida, and 1/2 cup vesan.
- Add 1 tsp baking powder, 1 tsp sugar, and a pinch of salt to the flour mixture.
- Gradually pour in 1 1/2 cups of water and mix until a smooth batter forms.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour a ladleful of batter onto the pan and spread it out into a round shape.
- Cook for 2-3 minutes on each side until golden brown.
- Serve hot with your choice of toppings such as honey, maple syrup, or fresh fruits.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.