- Preheat your oven to 400 degrees Fahrenheit.
- Cut one head of cauliflower into small florets and dice two medium-sized potatoes.
- Toss the cauliflower and potatoes with olive oil, salt, pepper, and any other desired seasonings.
- Spread them out on a baking sheet and roast for 25-30 minutes, until golden brown and tender.
- In a separate bowl, mix together 1/4 cup of Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper.
- Once the cauliflower and potatoes are done, let them cool for a few minutes before tossing them with the dressing.
- Serve as a hearty and healthy side dish or add some protein to make it a complete meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.