- In a pan, stir-fry 1 cup of sliced brussels sprouts and 1/2 cup of diced zucchini in olive oil.
- Add in 1 cooked salmon fillet, diced, and 1/4 cup of cooked quinoa.
- Season with salt, pepper, and piri piri.
- Serve over a bed of cooked semolina.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.