- Cook 1 cup of quinoa according to package instructions.
- Season 1 salmon fillet with salt, pepper, and piri piri.
- Heat a pan over medium heat and cook the salmon for 4-5 minutes on each side.
- In a separate pan, sauté 1 diced zucchini and 1 cup of cooked red lentils.
- Mix the quinoa, zucchini, and lentils together and place in a bowl.
- Top with the cooked salmon and a dollop of cottage cheese.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.