- Cook 1 cup of quinoa according to package instructions.
- Season 1 salmon fillet with salt, pepper, and piri piri.
- In a separate pan, cook the salmon over medium heat for 3-4 minutes on each side.
- In a bowl, mix together 1 cup of cooked quinoa, 1/2 cup of black beans, and 1 diced zucchini.
- Top with the cooked salmon.
- Serve with a side of cottage cheese and a sprinkle of curry powder.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.