- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Add 1 pound of diced chicken and season with salt and pepper. Cook for 5-6 minutes, until browned and fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of oil and 1 diced onion. Cook for 2-3 minutes, until softened.
- Add 2 cups of cooked rice and 1 teaspoon of your favorite spice blend. Stir to combine and cook for an additional 2-3 minutes.
- Push the rice to one side of the skillet and crack 2 eggs into the empty space. Scramble the eggs and then mix them into the rice.
- Add the cooked chicken back into the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.