- Soak wooden skewers in water for at least 30 minutes.
- Season 1 pound of chicken with salt and your choice of spices (such as curry powder, turmeric, and cayenne pepper).
- Thread the chicken onto the skewers and grill over medium-high heat for 5-6 minutes on each side, until fully cooked.
- In a small saucepan, cook 1 cup of rice according to package instructions. Once cooked, stir in 1 teaspoon of your favorite spice blend.
- Serve the grilled chicken skewers over the seasoned rice. Sprinkle with additional spices, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.