- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of salt.
- Add in 1/4 cup of grated Parmesan cheese and mix until well combined.
- Gradually pour in 1/2 cup of milk and 1/4 cup of melted butter and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut the dough into small squares and place them on a greased baking sheet.
- Bake for 15-20 minutes or until the rusk is crispy and the cheese is melted.
- Serve warm as a flavorful accompaniment to soups or salads.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.