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Slow-Cooked Pork and Shrimp Gumbo

- In a slow cooker, combine the pork shoulder, sliced onion, and chopped basil.
- Add in 2 cups of water and let it cook on low for 6-8 hours.
- In a separate pot, cook the catfish and shrimp until they are fully cooked.
- Once the pork is tender, shred it and add it back into the slow cooker with the cooked catfish and shrimp.
- Serve the gumbo over a bed of rice and top with extra fresh basil for a hearty and flavorful meal.