- In a slow cooker, combine 1 pound of chicken, 4 cups of chicken broth, 1 cup of cooked rice, and 1 teaspoon of your favorite spice blend.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine.
- Serve the soup hot, with additional spices on top if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.