- In a bowl, mix together cooked soybeans (edamame), diced smoked salmon, and cubed tofu.
- Add in some chopped onions and mix well.
- In a separate bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dressing.
- Pour the dressing over the poke bowl and mix well.
- Serve over a bed of rice and top with some sliced green onions.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.