- In a pan, heat up some oil and add chopped onions and cubed tofu.
- Cook until the tofu is slightly golden brown.
- Add in diced smoked salmon and stir-fry for a few minutes.
- In a separate bowl, mix together soy sauce, honey, and garlic powder to make the sauce.
- Pour the sauce over the stir-fry and mix well.
- Serve over a bed of rice or noodles.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.