- Hard boil 2 eggs and chop into small pieces.
- In a bowl, mix together the chopped eggs with 1 tablespoon of mayonnaise and 1 teaspoon of soya sauce.
- Toast 2 slices of wheat bread and spread the egg salad mixture on one slice.
- Top with lettuce, tomato, and the other slice of toast. Serve as a classic sandwich or cut into smaller pieces for a snack or appetizer.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.