- Crack 3 eggs into a bowl and whisk together with 1 tablespoon of soya sauce.
- Heat a non-stick pan over medium heat and pour in the egg mixture.
- Cook for 2-3 minutes, using a spatula to lift the edges and allow the uncooked egg to flow underneath.
- Once the eggs are mostly set, add any desired fillings (such as diced vegetables or shredded cheese) to one side of the omelette.
- Fold the other side of the omelette over the fillings and cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully cooked. Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.