- Cook 1 cup of rice according to package instructions.
- In a skillet, cook 1 cup of soya chunks until lightly browned.
- In a separate pan, stir-fry 1 cup of cooked black beans with 1 diced onion, 1 diced bell pepper, and 1 cup of sliced mushrooms.
- Once the vegetables are tender, add the soya chunks to the pan and stir-fry for an additional 2-3 minutes.
- Serve the stir-fry over the cooked rice and enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.