- Preheat your oven to 375°F (190°C).
- Cut a hole in the center of 2 slices of wheat bread using a cookie cutter or a knife.
- Heat a pan over medium heat and add 1 tablespoon of oil.
- Place the bread slices in the pan and crack 1 egg into each hole.
- Cook for 2-3 minutes until the eggs are set.
- Flip the bread and egg over and cook for an additional 2 minutes.
- Transfer the bread to a baking sheet and drizzle 1 tablespoon of soya sauce over each slice.
- Bake in the oven for 5-7 minutes until the bread is crispy and the eggs are fully cooked.
- Serve hot as a unique and delicious breakfast option.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.