- Cook 8 ounces of spaghetti according to package instructions.
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Add 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes to the pan and cook for 1-2 minutes.
- Add 1 pound of mejillones (mussels) to the pan and cook for 4-5 minutes until they have opened.
- Remove the mussels from the pan and set aside.
- Pour in 1/4 cup of dry white wine and let it simmer for 2-3 minutes.
- Add the cooked spaghetti to the pan and toss to coat with the wine sauce.
- Serve the spaghetti in bowls, topped with the cooked mussels and a sprinkle of chopped parsley.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.