Ingredients: 4 potatoes, 2 onions, 6 eggs, 1/2 cup of olive oil, salt and pepper to taste
Instructions:
1. Peel and dice the potatoes and onions.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the potatoes and onions to the skillet and cook until golden and tender, about 8-10 minutes.
4. Crack the eggs into a large bowl and whisk until combined.
5. Add the cooked potatoes and onions to the egg mixture and season with salt and pepper.
6. Heat a separate large skillet over medium heat and add the egg mixture.
7. Cook for 5-7 minutes, stirring occasionally, until the eggs are set.
8. Flip the tortilla over and cook for an additional 5-7 minutes, until golden and cooked through.
9. Slice and serve warm.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.