- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Add 1 minced garlic clove and 1 teaspoon of grated ginger and cook for 1 minute.
- Add 1 cup of shredded cabbage, 1 sliced carrot, and 1 sliced capsicum to the pan.
- Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper powder.
- Cook for 5-7 minutes, until the vegetables are tender.
- Serve with a sprinkle of red chili flakes on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.