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Spicy Carrot and Ginger Curry with Pasta

Ingredients:
- 2 tablespoons butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 lb minced meat
- 1 teaspoon curry powder
- 1 teaspoon chili flakes
- 2 carrots, diced
- 1 teaspoon freshly grated ginger
- 2 large tomatoes, diced
- 2 potatoes, diced
- 2 cups pasta
- Salt and pepper, to taste
Directions:
1. Heat the butter in a large saucepan over medium-high heat.
2. Add the onion and garlic and cook until fragrant, about 3 minutes.
3. Add the minced meat and cook until browned, about 5 minutes.
4. Add the curry powder, chili flakes, carrots, and ginger and cook for an additional 2 minutes.
5. Add the tomatoes, potatoes, and pasta and season with salt and pepper.
6. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
7. Serve hot.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.