- In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- Add 1 diced onion and 2 minced garlic cloves and cook until softened.
- Add 1 pound of diced chicken and cook until browned.
- In a small bowl, whisk together 1 tablespoon of chili seasoning and 1 tablespoon of water. Pour over the chicken and stir to coat.
- Push the chicken to one side of the pan and crack 2 eggs into the other side. Scramble the eggs until cooked through.
- Mix the chicken and eggs together and add 1 cup of cooked rice. Stir to combine.
- Serve hot, garnished with a sprinkle of black pepper and additional chili seasoning if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.