- In a pressure cooker, heat 1 tablespoon of oil and add 1 teaspoon of jeera powder.
- Once the jeera starts to sizzle, add 1/4 cup of tur dal, 1/4 cup of moong dal, and 1/4 cup of masoor dal.
- Add 1 teaspoon of turmeric and 1 teaspoon of red chilli powder.
- Pour in 2 cups of water and pressure cook for 3-4 whistles.
- Once the pressure releases, open the cooker and mix in 1 cup of cooked rice.
- Serve hot with a dollop of curd and a sprinkle of cheese on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.