- In a pan, heat 2 tablespoons of oil and add 1 teaspoon of jeera powder, 1/2 teaspoon of turmeric, and 1/2 teaspoon of red chilli powder.
- Add 1 cup of cooked moong dal to the pan and mix well.
- Cook for a few minutes until the dal is heated through.
- Serve the spicy moong dal fry with a side of rice and cucumber slices.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.