- Peel and dice 2 potatoes into small cubes.
- Heat 1 tablespoon of oil in a pan and add 1 diced onion. Cook until translucent.
- Add 1 diced tomato and cook until soft.
- Add 1 teaspoon of chilli powder and 1/2 teaspoon of salt. Mix well.
- Add the diced potatoes to the pan and mix until coated with the spice mixture.
- Pour in 1/2 cup of water and let it simmer for 10-15 minutes, until the potatoes are cooked.
- Serve hot with rice or naan bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.