- Cook 1 cup of penne rigate according to package instructions. Drain and set aside.
- In a pan, heat 1 tablespoon of olive oil and add in 1/4 teaspoon of pepper spice and a pinch of salt.
- Crack 2 eggs into the pan and scramble them until cooked.
- Add in 1/4 cup of sieved tomatoes and 1 teaspoon of curry spice. Stir to combine.
- Finally, add in the cooked penne rigate and toss to coat with the egg and tomato mixture.
- Serve hot and enjoy your spicy and protein-packed pasta dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.